Lindsay made Super Bowl food today for the clients to sample. She made a few different foods.
Ranch Veggie dip:
6oz of fat free Greek yogurt
1/2 packet Hidden Valley Ranch
Mix together and enjoy.
3 different flavors of Turkey Meatballs:
Red hot sauce
Walden Farms BBQ sauce
Brown sugar splenda, minced onion, yellow mustard
Guiltless Coleslaw-(Phases 1-4)
4 cups coleslaw mix, or plain cabbage mix
1 medium green pepper, finely chopped
5 tablespoons Stevia
5 tablespoons cider vinegar
¼ cup water
¼ teaspoon sea salt
1/8 teaspoon pepper
In a large bowl, combine the coleslaw mix and pepper. In a smaller bowl, combine the rest of the ingredients. Pour over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings
1 medium green pepper, finely chopped
5 tablespoons Stevia
5 tablespoons cider vinegar
¼ cup water
¼ teaspoon sea salt
1/8 teaspoon pepper
In a large bowl, combine the coleslaw mix and pepper. In a smaller bowl, combine the rest of the ingredients. Pour over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings
She also had dill pickles and sugar free bread and butter pickles to snack on.
I was very happy that she had the veggies cut and ready to eat. Neither of us took a lunch today so we had veggies, pickles and I had a Ideal Protein Pink Lemonade.
The 12 hour day flew by and at the end of the day there were some leftover meatballs. Linds, Steph and I shared a large plate of BBQ meatballs. I am content and I am looking forward to going home warming up a cup of tea, eating a Ideal Protein Chocolate Chip cookie and reading a book.
I am feeling good and looking forward to a weekend away.
How much willpower do you have?
Until tomorrow, Dusty Marie Swehla
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